Spaghetti squash, olive oil, onion, carrots, chuck roast, Kosher salt, black pepper, mushrooms, crushed tomatoes, beef boullion, thyme, Parmesan Reggiano, bay leaf, skim ricotta cheese, parsley, and steamed broccoli.
 
Calories: 310 kcal, Carbohydrates: 36.5 g, Protein: 16.5 g, Fat: 11.5 g, Saturated Fat: 5 g, Cholesterol: 44.5mg, Sodium: 551.5 mg, Fiber: 6 g, Sugar: 15g
 
Skinnytaste Recipe - Vegetarian Version Available