Olive oil, chicken thighs, garlic, prunes, capers, Spanish green olives, Bay leaves, brown sugar, oregano, kosher salt, black pepper, chicken broth, and red wine vinegar. Served with roasted carrots.

Calories: 383 kcal; Carbohydrates: 26 g; Protein: 39 g; Fat: 13.5 g; Saturated Fat: 2.7 g; Cholesterol: 179 mg; Sodium: ~863–963 mg (based on salting); Fiber: ~5 g; Sugar: ~14 g