Ground Chicken, cabbage, gluten free soy sauce, green, onion, garlic, ginger, carrots, chopped baby bok choy, mirin, sesame oil and white rice.
Gluten Free
 
Calories: 442 kcal, Carbohydrates: 46.5 g, Protein: 36.5 g, Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 114.5mg, Sodium: 785.5 mg, Fiber: 2.5 g, Sugar: 3 g