Shallots, sherry, vinegar, olive oil, dijon mustard, honey, salt, black pepper, butternut squash, flank steak, pearl barley, arugula, and goat cheese. Served with Roasted Baby Potatoes.
 
Per Serving: Calories: 350 kcal; Carbohydrates: 47 g; Protein: 18 g; Fat: 12 g;Saturated Fat: 3.3 g; Cholesterol: 35 mg; Sodium: 200 mg; Fiber: 7 g; Sugar: 6.5 g