Garlic, kosher salt, rosemary, black pepper, pork tenderloin, bacon, fennel seed, crushed red pepper flakes, brussels sprouts, Yukon gold potatoes & red onion. Served with Mixed Salad & Baguette.

Per Serving: Calories: 290 kcal; Protein: 36 g; Carbohydrates: 21 g; Fat: 7 g;

Saturated fat: 2.3 g; Fiber: 4.5 g; Sugar: 5 g; Cholesterol: 85 mg; Sodium: 750–800 mg