Olive oil, onion, garlic, crushed red pepper, fennel, tomatoes, basil, white wine, Kalmata olives, kosher salt, black pepper & sea bass.
 
Gluten Free, Keto, Skinnytaste Recipe
 
Calories: 362 kcal, Carbohydrates: 13.5 g, Protein: 42.5 g, Fat: 12.5 g, Saturated Fat: 2 g, Cholesterol: 90mg, Sodium: 489 mg, Fiber: 3 g, Sugar: 7.5g